If you are looking to order some of the best desserts from Provence online, then check out the following list of places that will not disappoint.

1. Atelier des Desserts: This online bakery offers some of the most delicious and authentic desserts from Provence. From tartes aux fruits to galettes, you will find something to satisfy your sweet tooth here.

2. Gâteau de Voyage: This online bakery specializes in traditional French desserts, and offers a wide selection of treats that are perfect for any occasion.

3. Aux Délices du Luberon: This online bakery is known for its delicious and authentic desserts, which are made with only the finest ingredients.

4. Boulangerie Pâtisserie Bonaparte: This online bakery offers a wide selection of delicious French desserts, including cakes, pastries, and tarts.

5. La Belle Mûre: This online bakery offers a wide selection of delicious and authentic French desserts.

6. Boulangerie Pâtisserie François: This online bakery offers a wide selection of delicious French desserts, including cakes, pastries, and tarts.

7. Boulangerie Pâtisserie Giraud: This online bakery offers a wide selection of delicious French desserts, including cakes, pastries, and tarts.

8. Boulangerie Pâtisserie Laurent: This online bakery offers a wide selection of delicious French desserts, including cakes, pastries, and tarts.

9. Pâtisserie de Provence: This online bakery offers a wide selection of delicious and authentic French desserts.

10. La Pâtisserie d’Aix en Provence: This online bakery offers a wide selection of delicious and authentic French desserts.

11. La Pâtisserie du Luberon: This online bakery offers a wide selection of delicious and authentic French desserts.

12. La Pâtisserie du Midi: This online bakery offers a wide selection of delicious and authentic French desserts.

13. Pâtisserie Marcel: This online bakery offers a wide selection of delicious and authentic French desserts.

What are the 13 French desserts?

What are the 13 French desserts, you might ask? Well, let me tell you!

The 13 desserts of France are a combination of sweet and savory treats that are usually enjoyed during the Christmas season. They are:

1. Bûche de Noël: a yule log-shaped cake that is often filled with chocolate cream

2. Buchettes de Noël: mini yule logs

3. Galette des Rois: a puff pastry tart filled with frangipane (almond cream) and topped with a candied fruit

4. Pain d’Épices: a spiced gingerbread loaf

5. Pâte de Fruit: a fruit preserve made from cooked fruit and sugar

6. Réglisse: licorice-flavored hard candy

7. Sablés: crumbly French cookies

8. Spéculoos: a type of gingersnap cookie

9. Tarte Tatin: an upside-down apple tart

10. Tourte aux Pommes: an apple pie

11. Trifle: a dessert made of cake, fruit, whipped cream, and custard

12. Yule log: a chocolate sponge cake rolled around a chocolate cream filling

13. Christmas pudding: a steamed pudding made with dried fruits, nuts, and spices

Why are 13 desserts served at Christmas dinner?

Christmas is a time for family, friends, and, of course, food. Among the many traditional dishes served at Christmas dinner, there are usually thirteen desserts. But why thirteen?

There are a few different theories surrounding the origin of the thirteen desserts tradition. One story says that the tradition began in the Middle Ages, when a group of thirteen desserts was served to ensure that all of the guests at the Christmas table would have a sweet to eat. Another story claims that the thirteen desserts tradition began in France, where a group of thirteen desserts was served to represent the twelve apostles and Jesus Christ.

A more likely explanation for the thirteen desserts tradition is that it simply evolved over time. There are many different types of desserts that can be served at Christmas, so it’s natural that different families would choose to serve different combinations of desserts. There is no one correct way to celebrate Christmas, and that includes the food that is served.

So, if you’re looking for a reason to serve thirteen desserts at your Christmas dinner, you can either choose one of the theories mentioned above or simply embrace the tradition for its own sake. No matter why you choose to serve thirteen desserts, it’s sure to be a delicious and festive addition to your Christmas feast!

Where would you eat thirteen desserts at Christmas?

If you’re anything like us, you love Christmas for the sweet treats it brings. From Christmas cookies to candy canes, there’s always something delicious to enjoy. But what if you could take things one step further and eat thirteen desserts?

It might sound like a lot, but it’s actually doable. You could start with a classic Christmas pudding or cake, and then move on to cookies, candy, ice cream, and more. In the end, you’ll have a sweet and delicious spread that will make your Christmas celebration even more special.

So, where would you eat thirteen desserts at Christmas? We recommend starting with your own kitchen, and then branching out to local restaurants and cafes. No matter where you end up, we promise that you’ll have a delicious time. Merry Christmas!

What are French Christmas traditions?

Christmas is celebrated all around the world, each country having its own unique traditions. In France, Christmas is a time for spending time with family, eating delicious food, and enjoying the festive season. Here are some of the most popular French Christmas traditions:

1. Decorating the Christmas tree

Many French families put up a Christmas tree in their home and decorate it with ornaments and lights. Often, the tree is decorated with traditional French items such as holly, ivy, and mistletoe.

2. Sending Christmas cards

Another popular French Christmas tradition is sending Christmas cards to friends and family. The cards often feature images of the Nativity or Christmas scenes.

3. Eating Christmas dinner

Most French families celebrate Christmas by eating a traditional dinner. The dinner often consists of roast turkey or ham, mashed potatoes, vegetables, and Christmas pudding.

4. Singing Christmas carols

Many French people enjoy singing Christmas carols during the festive season. Some of the most popular French Christmas carols include “Il est né, le divin enfant” and “Jingle Bells”.

5. Watching Christmas movies

Many French people watch Christmas movies during the holiday season. Some of the most popular French Christmas movies include “Le Père Noël est une ordure” and “Les Miserables”.

6. Opening Christmas presents

One of the best parts of Christmas is opening up presents! In France, Christmas is often celebrated on Christmas Eve, and children often wake up to find their Christmas presents under the tree.

What is a typical French Christmas dinner?

Christmas is a major holiday in France, celebrated with a large feast on December 25th. The traditional French Christmas dinner features a variety of classic dishes, including roast goose, pork, beef, and lamb, as well as wine, cheese, and desserts.

One of the most popular dishes on a French Christmas table is roast goose. This dish is usually served with chestnut stuffing, mashed potatoes, and a cranberry sauce. Pork is another popular main course choice, typically served with apple sauce, chestnut stuffing, and mashed potatoes.

Beef is also a common dish for Christmas in France, often served with roasted vegetables, Yorkshire pudding, and a red wine sauce. Lamb is another popular option, typically served with mint sauce, roasted vegetables, and mashed potatoes.

In addition to main courses, a variety of side dishes are typically served at a French Christmas dinner. Some of the most popular include mashed potatoes, roasted vegetables, stuffing, gravy, and cranberry sauce.

Wine is a popular beverage to drink with a French Christmas dinner, and many families enjoy serving a variety of different types of wine. Cheese is also often served at Christmas, with a variety of different types being offered.

Desserts are a staple of any French Christmas feast, and there are a variety of different options to choose from. Some of the most popular include Christmas pudding, yule log, tartiflett, and bûche de noël.

What do French eat on Christmas Day?

In France, Christmas is a religious holiday that is celebrated with a special meal. On Christmas Day, the traditional French meal is a feast of roast goose or ham, along with potatoes, carrots, and other vegetables. For dessert, there is usually a Christmas cake or tart.

In addition to the traditional meal, there are many other French dishes that are popular on Christmas Day. These include pâté, foie gras, onion soup, roast beef, and roast pork. There are also many different types of cheeses that are served on Christmas Day, including brie, camembert, roquefort, and gorgonzola.

Many French families also enjoy a special Christmas drink on Christmas Day. This can be anything from Champagne to hot chocolate.

What do French people eat for dessert at Christmas?

Christmas is a time for family and friends to come together and celebrate. For French people, it is also a time for delicious desserts. What do French people eat for dessert at Christmas? Let’s take a look.

One popular dessert is bûche de Noël, which is a cake made to look like a Yule log. It is often made with chocolate and filled with whipped cream. Another popular dessert is galette des rois, which is a cake made with puff pastry and filled with frangipane (almond cream). It is often served with a crown of icing sugar on top.

Other popular French Christmas desserts include crêpes, éclairs, and meringues. Crêpes are thin pancakes that can be filled with a variety of sweet toppings, such as chocolate, jam, or whipped cream. Éclairs are pastry cream-filled doughnuts that are iced with chocolate. Meringues are light and fluffy cookies made with whipped egg whites and sugar.

So, what do French people eat for dessert at Christmas? They eat a variety of delicious and festive desserts, including bûche de Noël, galette des rois, crêpes, éclairs, and meringues.