If you’re looking for a unique and delicious dessert experience, look no further than the 13 desserts of Provence. This array of sweet treats hails from southern France and encompasses everything from creamy desserts to light and refreshing options.

If you’re interested in trying out this unique dessert experience for yourself, there are a few different ways to go about it. You could try making your own 13 desserts of Provence, but this can be a bit of a challenge if you’re not familiar with some of the more obscure ingredients.

A better option might be to order a ready-made 13 desserts of Provence platter from a French restaurant or specialty store. This way, you can be sure that all of the dishes will be made according to traditional French recipes.

No matter how you choose to enjoy the 13 desserts of Provence, be sure to take your time and savor every bite. After all, this is a once-in-a-lifetime experience!

What are the 13 French desserts?

There are many French desserts, but these are thirteen of the most popular:

1. Croissants: These buttery pastries are made from croissant dough, which is layered and folded several times before it is shaped into a crescent and baked.

2. Brioche: Brioche is a type of bread that is made with eggs, butter, and milk. It is often eaten as a dessert, and is often flavored with cinnamon or raisins.

3. Tart: A tart is a pastry that is made from a dough that is rolled out and then filled with a sweet or savory filling.

4. Crepes: Crepes are thin pancakes that are usually filled with sweet or savory fillings.

5. Eclair: An eclair is a long, cream-filled pastry that is often topped with chocolate or icing.

6. Croquembouche: A croquembouche is a tower of cream-filled choux pastry balls that are iced and decorated with sugar.

7. Gâteau: A gâteau is a type of cake that is made with butter, sugar, eggs, and flour.

8. Mille-feuille: A mille-feuille is a pastry that is made from several layers of puff pastry that are filled with cream.

9. Macaron: Macarons are small, round cookies that are made from a mixture of egg whites, sugar, and ground almonds.

10. Madeleine: Madeleines are small, buttery cakes that are made from a dough that is similar to brioche.

11. Beignet: Beignets are deep-fried pastries that are often filled with fruit or cream.

12. Flan: Flan is a type of custard that is made from eggs, milk, sugar, and vanilla.

13. Chocolate Cake: Chocolate cake is a cake that is made with chocolate cake batter and chocolate frosting.

Why are 13 desserts served at Christmas dinner?

There are many theories as to why thirteen desserts are served at Christmas dinner, but no one really knows for sure. One theory is that the number thirteen is lucky, and that serving thirteen desserts is a way to ensure a happy and prosperous new year. Another theory is that the thirteen desserts represent Jesus and his twelve disciples.

Whatever the reason, the tradition of serving thirteen desserts at Christmas dinner is a longstanding one. Some of the most popular desserts included in the tradition are Christmas pudding, mince pies, candy canes, and Christmas cookies. There are many variations on this theme, and each family or region typically has their own set of thirteen desserts that they serve every year.

Whether you’re a fan of thirteen desserts or not, there’s no denying that it’s a tradition that’s steeped in history and tradition. If you’re looking for a unique way to celebrate Christmas this year, why not give thirteen desserts a try?

What are French Christmas traditions?

Christmas is a time of year when many different cultures and religions celebrate their own traditions. In France, Christmas is a time of family, food, and fun. Here are some of the most popular French Christmas traditions:

One of the most popular French Christmas traditions is the Christmas tree. A decorated Christmas tree is a symbol of the holiday season and is a common sight in many French homes.

Another popular French Christmas tradition is the Christmas market. These markets are often set up in town squares and offer a variety of Christmas-themed items for sale, such as ornaments, decorations, food, and drinks.

Another popular tradition is the Christmas meal. In France, Christmas is often celebrated with a feast that includes traditional French dishes such as foie gras, quiche, and bûche de Noël (a Yule log cake).

Christmas is also a time for gift-giving in France. Many people exchange gifts on Christmas Eve or Christmas Day.

Finally, one of the most popular French Christmas traditions is the celebration of Saint Nicholas Day. On December 6, French children often wait for Saint Nicholas to come and leave them gifts.

What are the thirteen desserts of Le réveillon de Noël?

Le réveillon de Noël, or Christmas Eve, is a special time when families and friends get together to celebrate. One tradition associated with this holiday is the serving of thirteen desserts. So what are these thirteen desserts?

The thirteen desserts of Le réveillon de Noël vary depending on the region of France, but typically include items such as bûche de Noël (yule log), nougat, pain d’épices (spice bread), and various types of fruits and nuts. In some areas, particularly the south of France, a type of cake called gâteau de Savoie is also served.

The origins of the thirteen desserts tradition are not entirely clear, but it is thought to date back to the Middle Ages, when the number thirteen was considered lucky. There are many different variations of the thirteen desserts, but they all represent good luck and prosperity for the coming year.

So if you’re celebrating Le réveillon de Noël this year, be sure to try some of the traditional thirteen desserts!

What do the French eat for Christmas dinner?

The French Christmas dinner is a feast that is enjoyed by all. The traditional meal includes a variety of dishes, including ham, turkey, and seafood. There are also plenty of side dishes, including potatoes, vegetables, and bread. Dessert is usually a Christmas cake or pudding.

The French typically start their Christmas dinner with a salad or soup. The main course is usually a roasted meat, such as ham, turkey, or beef. There are also many traditional French dishes that are served at Christmas, including foie gras, cassoulet, and duck. Seafood is also popular, and can include lobster, crab, and prawns.

Sides dishes vary, but often include potatoes, carrots, green beans, and Brussels sprouts. There is also usually a variety of breads and cheeses served. Dessert is usually a Christmas cake or pudding, which is often decorated with a Christmas tree or holly leaves.

The French Christmas dinner is a festive event that is enjoyed by all. The delicious food and cheerful atmosphere make it a special way to celebrate the holiday season.

What do the French call Santa?

What do the French call Santa?

In French, Santa is called “Pere Noel.” This is a literal translation of “Father Christmas.” Pere Noel is a popular figure in French culture, and is often depicted wearing a red suit and carrying a bag of toys. He is often associated with gift-giving and Christmas celebrations.

What are 3 traditional French Christmas foods?

In France, Christmas is a time for family, friends, and of course, great food. Here are three traditional French Christmas foods that are sure to fill your stomach and your heart with holiday cheer.

Bûche de Noël

Bûche de Noël is a Yule Log cake that is popular in France during the Christmas season. This cake is made with chocolate cake, coffee buttercream, and chocolate ganache, and is often decorated with meringue mushrooms, candy canes, and other Christmas-themed decorations.

Fondue Savoyarde

Fondue Savoyarde is a traditional French cheese fondue that is popular during the Christmas season. This fondue is made with Emmental, Gruyère, and Beaufort cheeses, and is typically served with crusty bread, boiled potatoes, and cured ham.

Les Tourtes aux Marrons

Les Tourtes aux Marrons are traditional French Christmas pastries that are made with chestnut puree and puff pastry. These pastries are often served with coffee or tea, and are a popular Christmas dessert in France.